Hot Fork Buffet - North Essex & Suffolk

• Ragout des Fruits de Mer £17.00

* * *

• Chicken E.T £15.00
• Poulet Sauté Marengo £15.00
• Chicken à la Crême £15.00
• Curried Chicken Korma £15.00

* * *

• Curried Lamb Madras £16.00
• Lasagne £16.00
• Roasted Mediterranean Vegetable Lasagne £15.00
• Mushroom Stroganof £14.00

* * *

• Beef and Madeira Casserole £16.00
• Carbonnades de Boeuf à la Flamande with a Garlic Crust £16.00
• Beef Stroganoff £15.00
• Boeuf Bourguignonne £16.00
• Red Hot Bean and Vegetable Casserole  £14.00

Prices are per guest and include: delivery, china, cutlery, napkins, rice and green salad where appropriate
and a pudding from the list.